Marcels Pizzeria - Pittsboro, North Carolina

Judy Harrelson

Another great lunch! This time I had the eggplant parm sub. The marinara sauce is wonderful, the eggplant was cooked perfectly, and the bread was crispy on the outside soft on the inside. Perfect! My husband had the steak stromboli with jalapenos. Plenty of food, we even have lunch left for tomorrow!

Vickie Drew

We tried today's special chicken and broccoli with pasta in a butter sauce. The pasta, salad and bread stick $12.99. It was a good deal, the salad was fresh and a nice size. The dressing tasted homemade. My family tried the pizza and they thought it was delicious. We also tried the steak Stromboli which was very good, it had alot of steak in it. The bread sticks were delicious. Our waitress was very busy after church today but did a good job keeping our glasses filled.

Craig Collerette

8 of us were gathered at Havoc on Friday evening. My wife and I ordered a pizza, wings and fries from Marcels and were going to walk down and bring it back to Havoc. Our friends ordered food from other local places close by as well.
We called and ordered at 545 pm and they said 30 to 40 minutes. When I got there it was immediately obvious that they were overwhelmed. This is 35 minutes after our order. After about 10 minutes of waiting they brought out the wings and fries. I continued waiting about another 15 minutes and one of the guys making the pizzas asked what I was waiting for. I told him a small PLAIN CHEESE pizza. He pops open the oven and he takes out a small pepperoni pizza. He places it on the counter where the box the pizzas up and (I assume) realized it was pepperoni. He takes it around the back and a few minutes later comes back and puts it on the counter in front of me. I asked him if this was the one he just took out that had pepperoni on it and he said yes. I opened the box and was thinking I would go ahead and take it, but it wasn't even cooked through. I asked him to put it back and cook it. After another 10 minutes I decided I'd had about enough and asked for a refund, which was granted. It cost the business some fries, an order of wings, a small pizza, and most importantly, a customer. By the time I returned to Havoc, everyone else had finished eating the food they got elsewhere. I will never return and will be sure to share my experience with whoever may inquire.
They have two pizza ovens which they were opening and closing constantly. It's no surprise nothing was cooked properly.
Completely over their heads. Friday nights, stay away. Not sure about the rest of the week but I'll never know.

Nicole Elam

Waited for 30 minutes for a menu, had to ask several times for one. Ordered the Supreme pizza with NO onions. Pizza came a hour later and was wrong. Cooked with onion, barley even warm. Pizza dough was NOT cooked at all and was very MUSHY. Only been 2 times since John's Pizza closed and changed to the name it is now. Experience was the same the first time I went. Very disappointing! Worst part it wasn't even busy when we went. Waitress was more interested in talking than doing her job correctly. Would not recommend going. I will not be back.

Tabatha Steed

Great service and delicious food. Our waitress was lovely. Even though she obviously had a bunch of tables and was super busy, she still made time to be friendly and make sure we had everything we needed. We will definitely return!

brian wong

We ate there twice in the past 24 hours. First the pizza and then the cheesesteak. Both were very good. They make their own rolls so the cheesesteak is as good as any cheesesteak in phillly. The prices are very very reasonable and we will definitely be back.

Jon Scarborough

First try tonight for carry out. Large pep for only $12. The counter staff very nice, pizza was made quickly and perfectly cooked; hot! But as others have suggested, the dough, sauce and pep have very little taste. I probably won't visit again. But 4 thumbs up for the staff.

Bradley Tefft (Brad)

Ordered online, my "special instructions" were to keep it HOT, because I had picked a pie up to carry a block away to HAVOC Brewing, it was not hot then. This time, it was ready and waiting for me on top of the ovens. I was a few minutes early from the scheduled pickup time I requested when ordering online (5:15 pm). The lady was very friendly and fast to assist me.

When I got it home, perhaps a 10-15 minute ride, I opened it immediately and discovered to my disappointment that it was just warm . . . again. I had wait for the oven to preheat to 200* and reheat it, adding another 15-20 minutes. It still tasted good, but would have been much better had it been piping hot. Maybe I need to invest in one of those insulated pizza delivery bags or we will have to order one to "dine-in" and see if there is a difference the third time. I really was hoping I found my pizza spot. 🙁